We make everything on site and from scratch

The team take pride in everything they sell in Waikari Kitchen, which is why we make everything on site, from scratch.

Baking our own brioche buns each morning for the hot roast carvery sandwich, our smokey relish too which goes well with the array of cooked breakfasts or Beef & Venison sausage rolls.

Our dark cane sugar marmalade for sale on the shelves is made in small batches, next to the relish.

The specials board is kept simple and is designed for customers in a hurry, and the cabinet is filled with homemade slices and tarts.

All our filled croissants , sandwiches and wraps have our own unique chopped herb creme fraiche instead of margarine or butter.